SAMPLE SATURDAY DINNER SPECIAL

 

4 Course Dinner for 2 plus Bottle of House Wine
€55 for two people

STARTERS

 

Soup of the Day

Served with Homemade Brown Bread

 

Tian of Smoked Salmon & Boston Prawns in a Marie Rose Sauce

With Cherry Tomato Dressing

 

Chicken Liver Pate

With Melba Toast & Cumberland Sauce

 

Golden Fried Brie Cheese

With a Port & Redcurrant Sauce

 

 

MAIN COURSES

 

Crispy Confit Duck Leg

With Saffron Rice and Oriental Stir-Fried

Vegetables

 

Braised Lamb Shank

With Sweet Potato Puree & Minted Garden Peas

 

Steamed Fillet of Sea Bass

With Crushed Baby Potatoes, Roast Mediterranean

Vegetables and a Caper & Red Pepper Salsa

.

Supreme of Chicken

With Sun Dried Tomato Polenta

Sauté Green Beans, Butternut Squash & Pancetta

 

 

All Main Courses Served with Baby Boiled Potatoes

 

 

STEAK ON THE STONE

 

                             Fillet Steak:          €7.00 supplement

                             Sirloin Steak:       €5.00 supplement

DESSERTS

 

Rhubarb Crumble

 

Vanilla Crème Brulee

 

Eton Mess

 

Banoffi Pie

 

 

All of the above served with Vanilla Ice-Cream

& Mixed Berry Compote