Vue restaurant
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This attention to quality and detail extends to all aspects of the meal. “We make everything we serve here in our own kitchens from the slice of brown bread we serve with your soup to the dressing for your salad and the sauces for your meal. I don’t believe in taking a short cut and buying these things which unfortunately is what a lot of restaurants do.” – Marie Feeney, Head Chef, Vue Restaurant
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Steak on the Stone
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According to Michael Curran, manager of The Vue, “I originally
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The Vue restaurant is available for confirmations, communions, birthdays or for any occasions or functions. Please contact Mick on (01) 6408736 for more information or to make a booking.